VISIT VIRTUE CIDER
2170 62nd Street
Fennville, MI 49408
Virtue Cider is located among acres of vibrant Western Michigan farmland and orchards. We make all of our craft ciders on-site in our cider houses where you can tour our facilities among all our barrels where our cider is aged.
Enjoy our cider in our Tap Room or take some to-go from our Bottle Shop.
SUMMER HOURS START MAY 1:
Mon-Wed, noon-7pm.; Thurs-Sun noon-8pm
The farm at Virtue Cider provides a picturesque setting for sharing cider and food with friends and family. Situated on a working farm, Virtue Cider also grows heritage vegetables (available for purchase during the summer), as well as heritage breed animals (pigs, chickens, sheep). We have comfortable and beautiful places to enjoy a glass of fresh cider, whether you're near the cider houses, walking through the farm grounds, or sneaking away into our serene shade garden. Check out list of upcoming events at the farm — we always have something fun in store.
We love dogs, but pups are only permitted outdoors and to be leashed at all times. We serve food in our Tap Room and produce cider indoors, so these spaces need to stay pet-free. Our outdoor spaces are great to explore with your dog, but we ask that pets stay leashed at all times to keep our farm animals safe.
Upcoming Events at Virtue Cider
(To see all company events, please visit our Events page.)
Today we highlight our small-batch ciders that are only available in Fennville or in very limited locations. Grab some cider-friendly snacks from our Tap Room and enjoy our outdoor spaces including our Shade Garden, Cider House Lawn, and English Cider Garden. Tonight’s live music (6-8pm): The Soods
Learn about the start-up farmers that Virtue Cider is hosting this year through our Grow Your Farmer incubator project, and discover their goods and products. Live music from Chicago musician Thomas Comerford from 7-8pm.
BYO Blanket and help us make the largest picnic Fennville has ever seen!
Spend a great summer day with us for our Field Day and Orchard Picnic! Bring your own picnic blanket, and we’ll bring the food and cider.
A day filled with outdoor fun, foraging, and 3-course seasonal meal by Abra Berens, chef at Granor Farm and author of the new cookbook, Ruffage.