It’s one thing to know what’s in your cider. At Virtue, it’s all Michigan apples that go into every cider we ferment in our cider houses in Fennville. But it’s so much more to learn who is making your cider.
Making cider takes a team effort at Virtue. And while we are lucky to have a solid crew, it is a small, multitalented group of people that all work together for recipe development, ingredient sourcing, press, fermenting, aging and blending our ciders.
Meet our cidermakers: