Recipe: Traditional English Breakfast
This is a shortened version of the Full English breakfast, a bit lighter and geared towards a part of a larger cider brunch. All of these savory flavors pair excellently with a dry cider like our Michigan Brut. The traditional Full English breakfast would include all of the below items, and also include black pudding and mushrooms as well.
- Bacon, thickly sliced and baked in the oven, 2 per plate
- Sausages, browned, 2 per plate
- Sliced tomato, drizzled with olive oil, salt, pepper and fresh thyme
- Baked beans, English-style
- Fried Egg
- Toasted English Muffin