Cider & Cheese Pairing Classes:
Thursday, March 28, 6-8pm
Thursday, April 25, 6-8pm
Each month we feature a one-day-only curated cider and cheese pairing class led by one of our cider experts in our Tap Room. Each course includes a 3 oz. sample of cider paired with local and regional cheese or charcuterie.
Menu for Cider & Cheese Pairing Class on March 28, 2019, 6-8pm
First: Spirit Springs '17 with Jasper Hill Harbison
Second: Fennville Rosé with Evergreen Lane Chevre
Third: Wyncroft with Sequatchie Cove Dancing Fern
Fourth: Michigan Apple with Jasper Hill Bayley Hazen Blue
Last: Prince Hal with Idyll Pastures Fennel Pollen
$35/ guest. 21+ only, please.
Our menu for April 25 will be updated soon. Book your seat in advance!