Every Saturday in February we’re focusing hosting a “brunch and learn” where we host a local farmer for who will chat about their business and place in our region’s agricultural community. Each week will also feature one of our ciders and special brunch items available out of our Tap Room kitchen.
Brunch menu will be available from 11am-2pm.
Know Your Farmer talk will be 1-2pm.
The Know Your Farmer Series is free to attend. Brunch items are available for purchase a la carte from our Tap Room kitchen.
Feb 9: Know Your Farmer Series with The Sugarhouse at Ridley Family Sugar Farm maple syrups. Menu feature: Maple Mitten brunch.
Feb. 16: Virtue Cider Wassail (come to Wassail!)
Feb. 23: Know Your Farmer Series with TBD. Menu feature: Cherry Mitten brunch.