Proper farmhouse cider and cheese are naturally a great pairing. When combined, they form flavorful complexity and variation on earthy, buttery, nutty textures, aromas and flavors. Learn how Virtue Cider can best complement a variety of locally and regionally curated cheeses.
April 30 Cheese & Cider Workshop: Multi-Fruit Ciders
This class will focus on pairing our specialty multi-fruit ciders with cheese. Learn how acidity can elevate the nuanced and complex flavors in cheese, or how cider can be used to heighten character it may share with certain cheeses. $30 includes cider and cheese tastings, as well as a tour of our facilities.
Seedling Orchard with Apricot
Seedling Orchard with Schaerbeek Cherries
Ossau Iraty: Basque semi-firm, sheep's milk
Robiola: Italian, cow & sheep's milk, soft-ripened
Cabricharme: Belgian wash-rind, funky, oozy, goat's milk
Garroxta: Catalan (Spain), aged, goat's milk
Gorgonzola Dolce: Italian, sweet, creamy, blue
Please register by emailing firstname.lastname@example.org or calling (269) 722-3232.
Groups of 6 of more will require a $5/person deposit upon booking.