Goose Island and The Max Present…
BAYSIDE CLASS OF ‘88
Throwback Tasting and Discussion with Greg Hall at Saved by the Max
Featuring Beer Tastings from Goose Island, Deschutes & Virtue Cider:
•Class of ’88 (Collaboration with Deschutes)
•Bourbon County Stout Vanilla 2014
•Virtue Cider Michigan Brut
•Virtue Cider Michigan Harvest
Featuring Shared Food Tastings from Chef Brian Fisher's Menu for The Max:
•Tori's Fried Chicken: Goose Island 312 and Coconut Milk Waffle with Korean Fried Chicken and Spiced Maple Syrup.
•A.C. Sliders: Goose Island braised Pulled Pork and Lillie's Q Gold Barbecue Sauce with a touch of Jameson.
•Poutine Engel: French Fries smothered in Mushroom Halfwit Red Eye Gravy topped with Cheese Curds and Tasso Ham.
•Snow White & The Seven Dorks: The Max's tangy new Chicken Wings
Monday February 27th
Event begins at 6:00pm
First tasting at 6:30pm
All Reservations and Seating Communal
Each ticket includes beer and food tastings