Come join us at the Virtue Cider farm on Sunday, June 12 from noon to 5pm, while we celebrate asparagus season and the release of Lapinette!
Enjoy food from Chef Missy Corey, plants for sale from Virtue Farm and other local vendors, and of course our delicious French-style cider, Lapinette.
The day's menu will include:
- Egg pie with local chèvre and squash blossoms
- Grilled Asparagus
- Shaved raw asparagus salad
- Strawberry-rhubarb hand pie
- Locally made foccachia