We make cider the traditional way — on a farm with local apples. We use 100% Michigan apples from local farmers.
We hand-press apples and ferment our cider in our cider houses in Fennville, Michigan.
We age our cider in barrels in our cider house.
Our ciders are made with all-natural ingredients using sustainable and traditional methods, producing crisp and complex ciders without added sugar.
You can visit our cider houses in Fennville, Michigan, all year round.