Recipe: Traditional English Breakfast

This is a shortened version of the Full English breakfast, a bit lighter and geared towards a part of a larger cider brunch. All of these savory flavors pair excellently with a dry cider like our Michigan Brut. The traditional Full English breakfast would include all of the below items, and also include black pudding and mushrooms as well. 

Items:

  • Bacon, thickly sliced and baked in the oven, 2 per plate
  • Sausages, browned, 2 per plate
  • Sliced tomato, drizzled with olive oil, salt, pepper and fresh thyme
  • Baked beans, English-style
  • Fried Egg
  • Toasted English Muffin