Reserve your spot for our bourbon barrel-aged cider and cheese pairing on Saturday, May 13, from 4-6pm EDT. Bringing the component of bourbon barrel-aging to the table, we will add focus to smooth, buttery, and creamy-textured cheeses. $30 includes five cheese and cider pairings with accoutrements and a tour of our cidermaking facilities. Learn how our many iterations of our award-winning cider The Mitten can complement a wide variety of cheeses.
2016 The Mitten
2015 The Mitten
Milton Creamery, Flory's Truckle: Missouri, aged cheddar
Gjetost: Norwegian carmelized goat's milk cheese
Capriole O'Banon: Indiana, goat's milk cheese wrapped in bourbon-soaked chestnut leaves
Chiriboga Blue: Bavairna, sweet & creamy blue
Ossau Iraty: Basque semi-firm, sheep's milk
Please register by emailing firstname.lastname@example.org or calling (269) 722-3232.
Groups of 6 of more will require a $5/person deposit upon booking.