Virtue’s lifting a glass to our fellow industry friends every Friday starting March 17. We invite fellow beverage producers, suppliers, farmers, restaurant and bar professionals to join us for some Friday night fun.
*This Friday will feature a special release of Maple Mitten, a variant of The Mitten, our bourbon barrel-aged cider. Stop by for a tasting. We'll also have snacks available.
3-4pm EDT - Sign up for our cidermaking tours, learn tips of the trade, from our head cidermaker Seth Boeve for $10 (must show proof of industry and schedule 48 hours in advance).
4-6pm EDT – We’ll be highlighting our specialty and cellar pours, while you enjoy snacks provided by Chef Missy Corey.