Learn to cook with garden-fresh ingredients all summer long at the Garden Chef Series at Chicago Botanic Garden. Noted chefs prepare recipes in the Regenstein Fruit & Vegetable Garden’s open-air amphitheater.
Seating is first-come, first-served for these free demonstrations. Visitors will need to use sun protection and wear caps in this sunny location. No umbrellas, please.
Aug. 27 features Chef Eric Mansavage of Farmhouse Tavern with Virtue Cider. Learn to cook a to-be-announced dish that incorporates our cider as well as samples of our cider!